Agriculture HND: Food Processing Technology - Douala

This specialty aims to train professionals capable of processing and preserving local raw materials as well as evaluating the microbiological danger associated with food production.

SKILLS SOUGHT
1- Generic skills
- Work independently, collaborate as a team;
- Analyze, synthesize a professional document (French, English);
- Communicate orally, in writing, in a company or outside (French, English);
- Participate in / Lead a project management process;
- Know and use the professional and institutional networks of the organic sectors.

2- Specific skills
- Implement and control the processing and manufacturing operations of food or organic products;
- Manage and plan all human and material resources in a context of health and safety;
- Monitor the quality of raw materials and products throughout the transformation;
- Define new equipment or processes to optimize the product quality process;
- Take charge of or participate in the company quality approach (animation, ISO certification, transformation, audit, ...).

OPPORTUNITIES
Food industry ;
Health industry ;
Cosmetics industry.