Agriculture HND: Food Processing Technology Douala

This specialty aims to train professionals capable of processing and preserving local raw materials as well as evaluating the microbiological danger associated with food production.

SKILLS SOUGHT
1- Generic skills
- Work independently, collaborate as a team;
- Analyze, synthesize a professional document (French, English);
- Communicate orally, in writing, in a company or outside (French, English);
- Participate in / Lead a project management process;
- Know and use the professional and institutional networks of the organic sectors.

2- Specific skills
- Implement and control the processing and manufacturing operations of food or organic products;
- Manage and plan all human and material resources in a context of health and safety;
- Monitor the quality of raw materials and products throughout the transformation;
- Define new equipment or processes to optimize the product quality process;
- Take charge of or participate in the company quality approach (animation, ISO certification, transformation, audit, ...).

OPPORTUNITIES
Food industry ;
Health industry ;
Cosmetics industry.